Tips to Consume Red Nest

Consuming Red Nest as the regulation will boost its benefit. In order to get the maximum benefit of Red Nest, you are advised to drink it once in a week; meanwhile, if your purpose is to recover after sickness, you can consume it every morning.

These are the steps how to consume Red Nest:

1. Choose the Red Nest which has clean white color, then soak it into water for about 2 hours, then let it cold for the next 4 hours. Reply the soak for about 12 hours and let the Red Nest inflates.
2. Cleanse the Red Nest under the flowing water while cut it into slices.
3. Put into the boiling hot water
4. Insert into the pan to cook Red Nest into the bigger pan and insert the water until the Red Nest inundated.
5. If you don’t like the original taste of the Red Nest, you may add honey or natural sugar.
6. Drink the Red Nest regularly as needed and every consumption should be not more than 1 cup of glass.
7. Do not ever consume Red Nest which has already turned into yellow or black since it indicated the poisoning mushroom.
8. Do not boil the Red Nest in more than 100 centigrade temperature because it may corrupt the natural compound of Red Nest.
The Red Nest can be a powerful medicine to cure various kinds of diseases and also fasten the recovery after getting sick. However, avoid to not buy the false Red Nest which can be closely alike with the original Red Nest. To sum up, there are many health benefits of Red Nest.

Tips to Consume Red Nest

Benefits of Red Nest

The saliva of swallow bird, more popularly to be called as Red Nest, is one of the very powerful yet expensive herbal products. The Red Nest has small size of 11 cm with only 16 grams weight. When it goes mature, they can have up to 18 cm height and 32 grams of weight. The bird tail has a unique character with short size and end elongated like a scissor. The swallow bird will build its nest from the saliva mostly deep inside the caves and remained building. The bird has black and gray varied of feathers with specific voice tone. Many people have developed and benefitted the Red Nest business by building particular nest for the swallow.

CNY Recipes Made from Red Nest

Chinese New Year is not only about red envelope. It is more likely about spending time and gathering with family, which reunion dinner is one of the most important events in CNY tradition. After reading about Why Red Nest Turns to Be the Best Gift for CNY, it would be also a great idea to serve Red Nest as CNY dishes for reunion dinner. Here are some CNY recipes made from Red Nest.

Stewed Red Nest with Abalone and Chicken

Ingredients:
- 113 g superior Red Nest, soaked until soft and stewed
- 113 g abalone
- 1 spring chicken
- 113 g lean pork
- 6 cups stock
- 13 g ham, sliced
- 2 slices of ginger
- Salt
Instructions:
1. Cook abalone for 10 minutes in boiling water. Turn off the stove and cover it for 30 minutes.
2. Take out the abalone, wash and rub with warm water.
3. Cook ginger and spring onion in boiling water for a while. Add shaoxing wine and abalone, cook for 5 minutes. Take out the abalone
4. Put abalone with hot stock in a stewing pot, and stew over the low heat for 1 hour.
5. Wash the chicken and lean pork together. Parboil and rinse.
6. Transfer to the stewing pot where abalone and stocks inside. Add ham and ginger, then stew for 3 hours till abalone is soft.
7. Add Red Nest and stew for 10 minutes.
8. Taste it before adding salt, if needed.

[caption id="attachment_3858" align="aligncenter" width="535"] CNY Recipes Made from Red Nest[/caption]

Red Nest in Winter Melon

Ingredients:
- 150 g superior Red Nest, soaked until soft and stewed
- 3 kg winter melon
- 75 g dried lotus seeds
- 113 g chicken
- 113 g crab meat
- 38 g ham
- 4 cups of stock
- Salt
Marinate:
- ¼ tsp salt
- ½ tsp caltrop starch
- 1 tbsp water
Instructions:
1. Wash the surface of winter melon.
2. Scoop out the seeds, pith with metal spoon, and parboil in boiling water. Take out, rinse, and drain them.
3. Wash dried lotus seeds, soak it until soft.
4. Slice half of the ham, shred the rest.
5. Dice chicken, marinate it and parboil.
6. Put winter melon in a deep bowl. Add dried lotus seeds, ham slices, add stock to the winter melon, and stew for 1 hour.
7. Add chicken, Red Nest, and crab meat. Stew for another 20 minutes.
8. Season with salt, and sprinkle with ham shreds.
Get only premium natural Red Nest to ensure the delicacy and nutritious taste!